Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple dumplings. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. An apple dumpling is a baked pastry-wrapped apple. To prepare apple dumplings, apples are peeled, cored and sometimes quartered and placed on a portion of dough.
Apple Dumplings is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Apple Dumplings is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple dumplings using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple Dumplings:
- Make ready 1 gala apple
- Get 1 can 8 ct. crescent rolls
- Get 1/2 stick butter
- Prepare 1/2 cup brown sugar
- Get 2 tbsp granulated sugar
- Get 1 tbsp ground cinnamon
- Get 1/2 can lemon lime soda (mello yello, mt dew)
Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an Apples are rolled up in the buttery crescent dough and covered with a sugar and cinnamon butter. An apple dumpling is a pastry filled with apple, cinnamon, and sometimes raisins. The apples are peeled and cored, then placed on a piece of dough. These apple dumplings are made with simple, wholesome ingredients.
Steps to make Apple Dumplings:
- Preheat oven to 350°
- Peel & core apple. Slice into 8 pieces.
- Spray 8x8 baking dish with nonstick cooking spray.
- Tear crescent rolls into 8 pieces & roll each apple slice into crescent rolls. Add to pan in a single layer.
- Melt butter & pour over each dumpling.
- Mix both sugars & cinnamon together and sprinkle over each dumpling.
- Pour soda around the sides. Do not pour on top of dumplings. Make sure it covers dumplings half way.
- Bake for 20-25 minutes until tops are golden.
- Serve with vanilla ice cream. (Optional)
Soft, spiced apples wrapped in tender pastry & baked in a luscious brown sugar sauce. You'd be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen. Sweet, warm apple dumplings fill the house with a fall aroma.
So that’s going to wrap it up for this special food apple dumplings recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
