Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peanut butter and jelly whipped cream mini layer cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A lunch-time favorite turned into a cake! My Peanut Butter and Jelly Cake is full of peanut butter cake layers, strawberry jam and peanut butter One of my favorite ways to enjoy peanut butter is in a traditional peanut butter and jelly sandwich. My go-to method is with smooth Skippy peanut butter.
Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have peanut butter and jelly whipped cream mini layer cakes using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
- Make ready FOR CHOCOLATE CAKE
- Get 2 cup all-purpose flour
- Prepare 1 cup unsweetened cocoa powder
- Get 1 1/2 tsp baking soda
- Take 1/4 tsp salt
- Get 3/4 cup unsalted butter, at room temperature
- Get 1 cup Light brown sugar, packed
- Prepare 1 cup granulated sugar
- Take 3 large eggs
- Prepare 1 tsp vanilla extract
- Take 1 1/2 cup buttermilk
- Get PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM
- Make ready 1 recipe Peanut Butter Whipped cream, recipe attached in direction step #10
- Take 1 recipe Strawberry Whipped Cream, recipe attached in direction step # 11
- Make ready GARNISH
- Take 5 whole fresh strawberrys
- Take 1/4 cup chopped honey roasted peanuts
Adding cream cheese to the peanut butter frosting is also one of my best advices, because the tanginess of the cream cheese also helps with the richness of the Top with next layer. Learn how to make Mini peanut butter and jelly cupcakes & see the Smartpoints value of this great recipe. Stir together peanut butter powder and water in a medium bowl. Beat in canola oil, egg, applesauce, cream cheese, and sugar.
Instructions to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
- Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray
- Whisk flour, cocoa poder, baking soda and salt in axbowl
- In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth
- Pour batter into prepared sheet pan and smooth to an even layer
- Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes
- Invert onto clean kitchen towel and carefully peel off parchment paper
- Using a 3 inch biscuit or cookie cutter cut circles out of the cake
- TO ASSEMBLE CAKES
- Put one cake circle on plate
- Top with some Peanut Butter Whipped zcream, recipe attached below - - https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream
- Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below, - - https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping
- Add third layer and top with peanut butter whipped cream
- Garnish each with chopped peanuts and a strawberry
- TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.
Peanut butter and grape jelly provides a wonderful addition to these cake bites made using Betty Crocker™ Super Moist™ vanilla cake mix - perfect dessert In medium bowl, beat butter and peanut butter with electric mixer on high speed until creamy. Then carefully fold the whipped cream into the peanut butter icing until smooth and fluffy. To assemble cupcakes: Fit a piping bag with a star tip, then fill the School lunches never tasted as sweet as these creamy PB&J-swirled cupcakes. We've combined two of our favorite nostalgic flavors into a cupcake. The entire thing consists of ice cream sandwiches separated by layers of peanut butter and jelly and covered with Cool Whip.
So that is going to wrap this up for this special food peanut butter and jelly whipped cream mini layer cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
