Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy hot and sour soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Hot and Sour soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spicy Hot and Sour soup is something which I have loved my whole life. They’re nice and they look fantastic.
I used white vinegar instead of red wine vinegar and added chilli garlic sauce in it (to make it spicy). Hot and Sour Soup is light in taste. The chicken broth makes our Hot and Sour Soup a very light soup, and it's the Asian chili sauce (sambal oelek) that gives it a spicy punch.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy hot and sour soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Hot and Sour soup:
- Get 1 cup cabbage (chopped)
- Make ready 1 cup carrot(chopped)
- Prepare 2 tbsp vinegar
- Get 2 tbsp cornflour
- Get 1/2 tbsp black pepper
- Prepare 1 spoon red chilli powder
- Make ready 1 tbsp chilli sauce
- Make ready 2 tbsp oil
- Prepare to taste Salt
- Get as required Soya sauce
- Take 2 garlic clove, finely chopped
- Get 1 inch finely chopped ginger
- Make ready 2 tbsp spring onion (chopped)
- Make ready 1/2 capsicum finely chopped
- Take 5 Beans finely chopped
Pour the stock into a pan and bring to the boil. Add all the ingredients up to and including the wood ear mushrooms. Rinse and drain yuba and wood ear once rehydrated, then. This spicy and sour soup could be a light meal in itself, full of peppers, snow peas, water chestnuts, green onions, and tofu.
Steps to make Spicy Hot and Sour soup:
- In a pan heat the oil and add Garlic, ginger, the veggies to it.
- Cool for few mins and then add water.
- Add chilli sauce, soya Sauce and stir well.
- Also add red chilli,salt and black pepper
- To a little water add corn flour.
- Add it slowly to the pan and stir continuously.
- Let it get thick and then add vinegar.
- Serve it hot..
You Asked for It - Hot and Sour Soup! A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be. Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do. Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do.
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