Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kare-kare(oxtail and tripe in peanut sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. We now know that the traditional protein used for this dish is oxtail.
Kare-kare(oxtail and tripe in peanut sauce) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kare-kare(oxtail and tripe in peanut sauce) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kare-kare(oxtail and tripe in peanut sauce):
- Make ready oxtail, cut into serving pieces
- Make ready ox tripe, cleaned and cut into serving pieces
- Make ready large eggplants, washed and cut about 2 inches each
- Make ready string beans, cut about 2 inches long
- Make ready bokchoy, cleaned and washed
- Get atchuete for color, add more if needed
- Take salt to taste
- Make ready peanut butter, to thicken the sauce
- Prepare onion, minced and set aside
- Make ready of Mama Sita's Kare-kare mix, dissolved and set aside
- Make ready Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later
Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables. It has a very subtle taste because it is traditionally unsalted, allowing the flavors of the peanut sauce and the meat to surface and be enjoyed. Kare Kare (Filipino Oxtail Stew) - this delicious stew is made in the Philippines using a savory peanut sauce, oxtail, and vegetables. Kare kare is a delicious oxtail stew made with peanut sauce that originates from the Philippines.
Steps to make Kare-kare(oxtail and tripe in peanut sauce):
- Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
- On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
- If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
- Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)
This delicious and hearty stew is a must when it comes to the colder. Kare Kare recipe for oxtails with tripe is a traditional Filipino dish served in a spicy peanut sauce for special occasions as well as family dinners. Kare-kare is a nutty-sweet stew, traditionally made in the Philippines with oxtail, bok choy, string beans and eggplants, simmered with ground peanuts and achuete oil; peanut butter, a modern substitute, lends voluptuousness This recipe is adapted from Nicole Ponseca and Miguel Trinidad's forthcoming. Kare-kare is a Philippine stew complemented with a thick savory peanut sauce. It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe.
So that is going to wrap it up with this special food kare-kare(oxtail and tripe in peanut sauce) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
