Mushroom Hot and Sour Soup
Mushroom Hot and Sour Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom hot and sour soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

So perhaps that's why this hot and sour soup recipe has taken so long to materialize in my kitchen. It's really easy to make, and has the added benefit of being gluten-free. My hot and sour soup turned out delicious!

Mushroom Hot and Sour Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mushroom Hot and Sour Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mushroom hot and sour soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Hot and Sour Soup:
  1. Take 250 gms button mushrooms cut into quarters
  2. Take 2 Tbsp soya sauce
  3. Get 1 Tbsp Dark Soya sauce
  4. Prepare 2 cups vegetable stock
  5. Get 1 Tbsp corn flour mixed in water
  6. Take 3 Tbsp vinegar
  7. Get 2 Tbsp white pepper powder
  8. Get 1 medium size carrot julienned
  9. Prepare 1 Tbsp sesame oil
  10. Take 1 spring coriander leaves to garnish

Mushroom Hot and Sour Soup is adapted from the recipe by Feed Me Phoebe. I didn't have all ingredients needed so I changed it a little bit. It's hot and sour, delicious yet simple, hearty yet light — everything you want right now. It's soup weather, and I want to share one of my favorites: a rich, savory turkey (or chicken!) broth, spiked with spicy chili peppers and lime juice, stocked with mushrooms, fragrant rice, and melting strands of.

Instructions to make Mushroom Hot and Sour Soup:
  1. Cut the mushroom into quarters and julienne the carrots. In a wok prepare the vegetable stock
  2. In a sauce pan add cut mushrooms, julienned carrots and vegetable stock. Bring it to heat on low flame simmering for 5 mins
  3. Add soya sauce, dark soya sauce and stir. Add vinegar and stir
  4. Add corn flour when the mushroom is simmering hot, add white pepper powder. Stir very well.
  5. The mushroom soup will thicken a bit. Add sesame oil and garnish with chopped coriander. Serve hot

Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite! Hot-and-Sour Mushroom Soup with Bok Choy. You can use any combination of mushrooms: fresh, soaked dried, even canned straw mushrooms.

So that’s going to wrap this up with this exceptional food mushroom hot and sour soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!