Dal Tadka
Dal Tadka

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, dal tadka. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors. Restaurant Style Dal Tadka - Made on Stovetop with an optional smoking method.

Dal Tadka is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dal Tadka is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook dal tadka using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dal Tadka:
  1. Make ready Toor Dal
  2. Make ready 1/2 Onion
  3. Take Jaggery
  4. Prepare Ginger garlic paste
  5. Make ready 2 Green chilli
  6. Get leaves Curry
  7. Take Coriander
  8. Prepare 1/2 Tomato

Learn to make Restaurant Style Tadka Dal or Dal Tadka with step-by-step video guide. A plain dal is a staple more or less at every meal in an Indian household. Dal Tadka is a North Indian dal (lentil) recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of ghee, cumin seeds, heeng (asafoetida) & red chillies. Even though it is the most common dish in Indian cuisine, it enjoys an iconic place due to its distinct taste and aroma.

Instructions to make Dal Tadka:
  1. Boil toor Dal in a pressure cooker
  2. Add salt, coriander and little jaggery to the dal
  3. Heat oil in a pan. Add hing, Rai, jeera, green chilli, curry leaves, onion.
  4. Add ginger garlic paste.
  5. Add tomatoes.
  6. Add red masala, turmeric, coriander powder.
  7. Add little water for the tomato to cook.
  8. Add the dal mixture and some water.

Dal tadka is also a favorite and most demanded food at Indian restaurants and dhabas. The literal translation of Dal Tadka is Dal=lentil and tadka=tempering. Tadka or chaunk (in hindi) is a term we often use in Indian cooking for the process of adding seasoning to a dish. It mostly involves adding spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves etc. to hot oil or ghee. The Dal Tadka is one of the most popular dals while eating out at Indian restaurants and even roadside dhabas.

So that’s going to wrap this up with this exceptional food dal tadka recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!