Whole Wheat flour pasta with peanut sauce
Whole Wheat flour pasta with peanut sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, whole wheat flour pasta with peanut sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Whole Wheat flour pasta with peanut sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Whole Wheat flour pasta with peanut sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have whole wheat flour pasta with peanut sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat flour pasta with peanut sauce:
  1. Get whole wheat pasta
  2. Get peanut chutney
  3. Make ready Chopped onion
  4. Get chopped garlic
  5. Make ready Salt as per taste
  6. Prepare oriango
  7. Make ready chil flex
  8. Prepare basil leaves
  9. Get Olive oil
Steps to make Whole Wheat flour pasta with peanut sauce:
  1. Put 50 grams pasta in 1 liter boiling water and put a spoonful Oliver oil in it and put one teaspoon of salt in it and boil it for 10 minutes.When pasta becomes boil, filter it with water and take it out in a vessel.
  2. Take a pan and put it on the gas and put two spoonful olive oil in it.
  3. When the oil becomes hot, add chopped onions and garlic and fry it light brown.
  4. After this add a teaspoon peanut sauce and saute
  5. After this add salt, oriango, chilli flex and basil leaves and saute
  6. After this add 1 small bowl water, add pasta and let the gravy cook till it thickens
  7. Saute and take it out in a plate or bowl and enjoy the peanut sauce pasta.

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