Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hot and sour soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Hot and sour soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Hot and sour soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hot and sour soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup:
- Get 250 g chicken
- Prepare 1 carrot diced
- Get 1 spring onion
- Prepare 1 onion chopped
- Take 1 green pepper diced
- Get 1 tbsp salt
- Take 1 tsp black pepper
- Get 2 tbsp soya sauce
- Prepare 1 tbsp vinegar
- Take 2 tbsp chicken powder
- Make ready 1 egg
- Take 1 cup corn flour
Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot and sour soup:
- Chicken main salt add kar ke 4 glass yakhni ready kar ley.
- Yakhni strain kar lain aur chicken ko boneless kar ke mash kar ley.
- Add all the diced vegetables and then taste the salt, adjust salt according to your taste if you need more.
- All ingredients add kerain except corn flour. Jub carrots thora soft ho jaey tu corn flour ki thick paste bana ke thora thora add kertey jain au hilatey jain until thickness soup wala ho jaey.
- Ub egg beat kar ke dalna aur mix kerna ha. Garnish with spring onion and serve.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China.
So that’s going to wrap this up with this special food hot and sour soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
