Peanut butter sauce
Peanut butter sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peanut butter sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peanut butter sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Peanut butter sauce is something that I’ve loved my entire life.

Smooth, drizzle-able, garlic-and-gingery with a sesame kick. Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peanut butter sauce:
  1. Prepare Peanut butter unsweetened
  2. Get oil
  3. Prepare cayenne pepper
  4. Take Tomato paste
  5. Make ready medium size tomatoes
  6. Take Onion divided
  7. Take Ginger
  8. Get garlic
  9. Prepare bay leaves
  10. Make ready thyme
  11. Get Chicken thighs or drums
  12. Prepare chicken/vegetable stock or water if you got no stock
  13. Get garam masala powder
  14. Prepare Salt and pepper

Peanut Butter Sauce and Sesame with Green Tea NoodlesFood,Pleasure, and Health. This peanut sauce also makes a stellar veggie dip. Store-bought veggie dips are notoriously full of Veggie dip aside, this peanut sauce is wonderful over noodles and served with spring rolls. This is a recipe from senegal called mafe make with meat and peanut butter you can add some vegetables like potato, carrot, broccoli.and we eat with rice.

Steps to make Peanut butter sauce:
  1. Blend the tomatoes, half onion, and pepper, ginger, and garlic. If you got no blender try to grate. Set aside
  2. Season chicken with paprika, salt, and black pepper. Set aside
  3. Preheat the oil and fry the seasoned chicken about 5 minutes on each side or till the chicken is well browned. Remove from heat and set aside.
  4. Add the diced onions in the oil and fry till translucent.
  5. Add the blended Tomato sauce and tomato paste, and cook for about 6 to 10 minutes or until the sauce is well reduced and the raw tomato taste is gone.
  6. Add the peanut paste and chicken stock, and stir well to dissolve.
  7. Season with salt, pepper, garam masala powder, and thyme.
  8. Return the chicken back into the sauce and cook for another 15 to 20 minutes, or until the chicken is well cooked you are satisfied with the thickness of the soup. Enjoy

Use mass-market peanut butter for a creamier, longer-lasting sauce. This creamy peanut butter base won't separate during storage and makes this sauce even more versatile by giving it body for. Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays. This Best Thai Peanut Sauce was inspired by a recipe from when I first started my old blog, The I created a whole new recipe using equal parts of tahini and peanut butter and added more soy sauce.

So that is going to wrap this up for this special food peanut butter sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!