Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ojo blanco (white soup). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ajo blanco, sometimes called "white gazpacho," is Spain's other famous chilled summer soup. Everytime the word soup comes up, we all get images of a cold winter´s day, as we cling to our favorite blanket and sip on a warm soup. In Spain, soups are enjoyed all year-round, and they are famously known for their cold summer soup ¨Gazpacho¨, a refreshing.
Ojo Blanco (White Soup) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ojo Blanco (White Soup) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ojo blanco (white soup) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ojo Blanco (White Soup):
- Prepare 200 g a day old white crusty bread, crush removed
- Take 1 cup whole blanced almond
- Take 4 cloves garlic, chopped
- Take 125 ml extra virgin olive oil
- Take 1/2 cup sherry or white wine vinegar
- Get 1 1/2 cup vegetable stock
- Get 2 tbs oilve oil
- Get 75 g a day old white crusty bread, crush removed and cut into 1 cm extra cubes
- Get 200 g seeded green grapes
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Instructions to make Ojo Blanco (White Soup):
- Soak the bread in a cold water for minutes. Then squeeze out any excess liquid.
- Chop the almond and garlic in a food precessor until well ground.
- Add the bread and process until smooth.
- With the motor running, add the oil in the steady low stream until mixture is the consitency of thick mayonnaise. add a little water if the mixture is too thick.
- Slowly add the sherry and 1/2 cup of the stock. Blend for 1 minute.
- Season with salt and refrigerate for at least 2 hours.
- The soup thickens on the fridge so you may need to add stock or water to thin it.
- When ready to serve, heat the olive oil in the frying pan. Add bread cubes and toss over medium heat for 2 - 3 minutes or until golden brown. Dran on paper towels.
- Serve the soup very cold. Garnish with grapes, bread cubes and drizzle a bit of extra virgin olive oil.
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