Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hot and sour soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Hot and Sour Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Hot and Sour Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have hot and sour soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soup:
- Take 1.5 litres beef, chicken or vegetarian stock
- Make ready 1/2 cup dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus
- Prepare 1/4 cup salty soy sauce
- Make ready 1/4 cup rice wine vinegar
- Take 1 teaspoon ground white pepper
- Make ready 3 tablespoons cornflour mix with some water, make it into a paste
- Get 2 eggs well beaten plus 1 tsp sesame oil
- Prepare Half cup of diced tofu
- Take 1 cup shredded boiled chicken
- Prepare 2 spring onions, chopped
Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.
Instructions to make Hot and Sour Soup:
- Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes.
- In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
- Pour the beaten eggs into the soup in a steady stream while gently stirring it.
- Add the tofu and green onions, stir and remove from heat. Serve immediately.
Did you know that hot and sour soup is actually super easy to make? Yes, the recipe below might look a bit long, because I wanted to create a proper restaurant-style hot and sour soup for you. But in fact, the soup base requires only a few ingredients: Chinkiang vinegar; White pepper powder; Water mixed with cornstarch (to. Hot and Sour Soup is a favorite Chinese menu item, and it has a long history in traditional Chinese cuisine. As you can tell by the story above, there are many "right" ways to make it!
So that is going to wrap this up with this special food hot and sour soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
