Creamy Spicy Chicken Livers
Creamy Spicy Chicken Livers

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy spicy chicken livers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Spicy Chicken Livers is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Creamy Spicy Chicken Livers is something that I’ve loved my whole life. They are fine and they look wonderful.

Chicken Livers on Bruschetta with a Brandy Cream Sauce Cook-Along Video. The Best Creamy Spicy Chicken Recipes on Yummly Creamy Bacon Chicken, Creamy Tuscan Chicken, Creamy Cajun Chicken And Sausage Pasta.

To get started with this recipe, we have to first prepare a few components. You can cook creamy spicy chicken livers using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Spicy Chicken Livers:
  1. Prepare 100 ml fresh cream
  2. Take 1 onion
  3. Make ready 1 green chili
  4. Take 1/2 tablespoon cayenne pepper
  5. Take 1 clove garlic
  6. Take 500 g chicken livers
  7. Take 5 drops tabasco
  8. Make ready 1 tomato
  9. Take 1 sprig thyme
  10. Get Pinch salt and pepper
  11. Take Cooking oil
  12. Make ready Optional : Crusty bread

French pâté is in fact easier to make than my grandmother's chopped liver, which called for rendering chicken fat. Here, you just soften onions in butter, cook the livers, cool, purée and refrigerate. When you need a quick and easy way to prepare spicy, chicken livers, just follow this recipe! Keep stirring on medium-high heat until the liver is cooked and the liquid disappears (add a little water and cook for a bit longer if the liver is uncooked when the water has evaporated).

Steps to make Creamy Spicy Chicken Livers:
  1. Heat oil to medium heat in sauce pan
  2. Dice chili, onion, tomato, thyme and garlic, separately.
  3. Fry onions in medium heat until translucent. If browning, reduce heat.
  4. In a separate frying pan, heat 2 or 3 tablespoons oil to medium high heat
  5. Add chicken livers to the second pan and allow to fry in oil for 1 min without moving livers. Flip over and allow to fry for 1 minute. Continue to turn livers freely for 1 more minute to cook on all sides.
  6. Add tomatoes, thyme and chili to the translucent onions and fry until tomato melts.
  7. Add garlic and cayenne pepper to the tomato / onion mixture
  8. Combine the cooked chicken livers with the tomato / onion mixture by adding the livers to the mixture.
  9. Add the cream
  10. Add tabasco drops and salt and pepper to taste.
  11. Allow flavours to combine for 30 seconds
  12. Enjoy with some crusty bread

Spicy Chicken Liver recipe: Goes great with beer! Eat as spicy entree with white rice. This smooth chicken liver pate is ever so easy to make and is a wonderful starter. Chicken livers are rich and delicious as well as being easy on the pocket! Serve this dish as a starter or a special lunch.

So that’s going to wrap this up with this exceptional food creamy spicy chicken livers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!