Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, veg hot and sour soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Veg Hot and Sour Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Veg Hot and Sour Soup is something which I’ve loved my entire life.
This veg hot n sour soup is a spicy and hot soup made with mixed vegetables. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup.
To begin with this particular recipe, we have to first prepare a few components. You can have veg hot and sour soup using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Veg Hot and Sour Soup:
- Get 1 Carrot, finely chopped
- Prepare 2 tsp spring onion, finely chopped
- Prepare 2 tsp corn kernels
- Get 1/4 cup french beans, finely chopped
- Take 1/4 cup capsicum, finely diced
- Get 1 small onion, finely diced
- Prepare 3/4 cup mushrooms, finely sliced
- Make ready 1 tsp ginger, finely chopped
- Take 3-4 tsp garlic, finely chopped
- Prepare 1 tsp green chilli, finely chopped
- Get 2 tsp soy sauce
- Get 2 tsp red chilli sauce
- Make ready 2 tsp vinegar
- Get 1/2 tsp sugar
- Make ready to taste Salt
- Take 2 tsp cornflour
- Prepare as needed water
I start with a basic recipe, and add whatever veggies I happen to have a hankering for on that day. I have adapted this veg hot and sour soup recipe from Sanjeev Kapoor's recipe. Black pepper powder and Chili sauce, These two ingredients makes soup spicy and hot. The original recipe calls for white pepper powder and green chili sauce.
Steps to make Veg Hot and Sour Soup:
- Heat oil in a pan and fry onion, garlic and ginger for 2 - 3 minutes.
- Add in chopped veggies and stir fry till veggies are half cooked.
- Add soy sauce, red chilli sauce, vinegar, sugar, salt and mix well.
- Add enough water and boil till all flavors are absorbed.
- Mix cornflour and water in a bowl.
- Pour this cornflour mixture into the veggies pan and cook for another 2 - 3 minutes.
- Check the soup consistency.
- Finally, add spring onion, fried noodles and serve hot and sour soup when it is hot.
I substituted both because this is what easily available in my. The Hot and Sour soup is claimed by both the Mandarin as well as the Sichuan cuisines as their own! This spicy and sour soup allows you to experiment with many ingredients such as bamboo shoot, tofu slices, lily buds, button mushrooms and other fresh vegetables that are available in season. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!
So that’s going to wrap it up for this special food veg hot and sour soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!