Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweetcorn chowder. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sprinkle over the chilli, stir well and Recipe Tips. Fresh sweet corn on the cob is the ideal corn to use here. It's best if it's in season, but For Great Corn Chowder, Cook the Corn Cobs.
Sweetcorn Chowder is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweetcorn Chowder is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweetcorn chowder using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweetcorn Chowder:
- Get 1 tbs oil of your choice
- Get 1 medium onion
- Take 1 large potato
- Make ready 1 red bell pepper
- Prepare 1 large can sweetcorn, undrained
- Make ready 1 can Cambell's condensed mushroom soup plus one can water
- Take 1 large can condensed milk plus one can milk
- Take to taste salt & pepper
- Make ready to taste Curry powder
- Get Crusty bread for dippage!
When fresh corn isn't in season use thawed frozen corn, and add a pinch of sugar to the pot. Sweetcorn and ready soup powder cooked together to make a thick and wholesome soup. Recipe of the Day: Ree's Top-Rated Corn and Cheese Chowder I love freezing soups, but due to the dairy and I got the idea in my head this morning to make sweet corn chowder for dinner tomorrow.
Instructions to make Sweetcorn Chowder:
- Soften the onions in a large saucepan while you peel and chop the potato into small cubes.
- Add the potato cubes to the pan and chop the red pepper into small pieces
- Add to the pan, stir and leave for 5-ish minutes
- Add the can of sweetcorn, the mushroom soup and water, and the condensed milk and milk.
- Give it all a good stir through, breaking up the mushroom soup.
- Simmer/slow boil for about 40min or until the potato is well cooked.
- You will need to stir regularly to stop the milk sticking to the bottom of the pan. If the soup boils, a skin will form. To avoid the faff, after you've browned the onion, potato and pepper in the pan, add all ingredients to a slow cooker, put on low, come back in 4hrs and jump to instruction 8!
- Add s&p and curry powder to taste - take care not to add too little curry powder, or the soup will basically just taste of milk!
- Dish up with some good bread and enjoy!
Sweet Corn Chowder is a warm, thick soup with lots of potatoes and fresh corn. Remove from the heat and stir in the crème fraîche and some seasoning. This smoked chilli sweetcorn chowder is dairy free but still delicious. Quick and easy, it'll be a family favourite and has a real paprika kick Dairy-free sweetcorn chowder recipe. A simple Sweetcorn chowder recipe for you to cook a great meal for family or friends.
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