Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hot and sour soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hot and sour soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Hot and sour soup is something that I have loved my whole life.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
To get started with this recipe, we have to prepare a few ingredients. You can cook hot and sour soup using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Take 100 gm chicken cubes
- Prepare 1 carrot shredded
- Take 1 capsicum shredded
- Get 1 quater cabbage shredded
- Make ready 1 cup boiled corns
- Take to taste Salt
- Make ready 1 tsp black peper
- Prepare 1 knorr chicken cube
- Make ready 1 tbsp soya sauce
- Get 1 tbsp chilli sauce
- Take 1 tbsp vinegar
- Make ready 1 cup ketchup
- Take 1 cup chilli garlic ketchup
- Get 1 tsp kuti hui lal mirch
- Get 2 eggs
- Prepare 3 tbsp corn flour dissolve in 1 cup water
- Prepare 1 tbsp oil
- Prepare Preparation time: 15 minutes
Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Instructions to make Hot and sour soup:
- Oil me chicken ko saute kar le r is me salt,black pepper and chicken cube dal kar fry karein
- Phir is me carrot,cabbage,capsicum and corns add karein r 3 minutes tak saute karein
- Phir is me soya sauce,chilli sauce,vinegar,ketchup and chilli garlic ketchup dal kar 5 minute pakne de r phir 2 glass water dal de
- Phir is soup ko boil hone de jab pani boil hojae tab is me 2 eggs beaten add karein r spoon ko hilate jae
- Phir corn flour ko pani me dissolve kar ke soup me add kar r sath hi kuti hui lal mirch bhi add kar de..soup tayar r ise crackers ke sath serve karein
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China.
So that’s going to wrap this up for this special food hot and sour soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
