Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rainbow vegetables rolls with peanut sriracha dipping sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Use a food processor or an immersion blender to pulse the peanuts until smooth. The peanut sauce is built right into the sandwich. You can also include some extra for dipping on the side if you wish.
Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rainbow vegetables rolls with peanut sriracha dipping sauce using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
- Prepare For the Vegetables:
- Make ready Shredded lettuce
- Get Shredded purple cabbage
- Make ready Red bell pepper cut it into thin matchsticks
- Get Green bell peppers (jalapeño) cut it into thin matchsticks
- Take Cut celery into lengthwise
- Get Cut mango into lengthwise (you can replace it with avocado)
- Get Chopped cilantro and basil
- Take To wraps:
- Prepare Rice paper wrappers (you can find at Asian store)
- Get Note: In this recipe I used two sheets of rice paper wrappers in every roll
- Prepare For Peanut Sriracha sauce:
- Make ready 2-3 tbsp creamy peanut butter
- Take 1-2 tsp sugar (depending how much sweetness you like)
- Get 1/2 tsp cayennes powder (optional)
- Make ready to taste Soy sauce
- Take 1-2 tsp or more lemon juice (you can replaced it with rice vinegar)
- Prepare Sriracha (optional)
- Get Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency)
Serve with dipping sauce and sriracha, if desired. Store leftovers covered in the fridge for up to a couple. These rainbow spring rolls are loaded with fresh veggies, and tofu for an extra protein kick! Serve them up with some peanut butter sauce dipping sauce.
Steps to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:
- To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides.
- To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets.
- Usually I arranged all my vegetables like this. It makes it easier for me to reach them.
- Prepared two plates. One for rolling and another one to put the rolls after rolled.
- To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper.
- Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables.
- Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end.
- Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls)
- Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together).
- Your vegetables rolls are ready, Enjoy!
- HappyCooking!
Especially when they're packed with all my favorite veggies…and then dipped in peanut butter sauce. Serve right away with the Sriracha-mayo dipping sauce. You can also wrap the spring rolls individually in plastic wrap and eat them within a few hours; the plastic wrap helps keep them from becoming soggy or. Two amazing dipping sauces: Peanut sauce and Lime chili sauce, plus video tutorial and lots of great tips to make the best vegetable spring rolls ever! Homemade Fresh Summer Rolls with Easy Peanut Dipping Sauce are healthy, adaptable, and make a wonderful light dinner, lunch, or appetizer.
So that’s going to wrap this up for this exceptional food rainbow vegetables rolls with peanut sriracha dipping sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
