Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian peanut spicy sauce (sambel pecel). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indonesian Peanut spicy sauce (sambel pecel) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Indonesian Peanut spicy sauce (sambel pecel) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have indonesian peanut spicy sauce (sambel pecel) using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Peanut spicy sauce (sambel pecel):
- Prepare peanut, garlic, big red chili, chili,galangal,brown sugar,
- Make ready Cooking oil, kaffir leaf, salt
Steps to make Indonesian Peanut spicy sauce (sambel pecel):
- This all the ingredients
- 1.fried peanut until done take up then fried the chilli &garlic
- Then pulverized the peanut. &also pulverized the garlic, chili, big red chili, kaffir leaf, galangal,(if not pulverized also can use blender) after that put in the bowl add brown sugar and salt mix it well
- Spicy peanut sauce is ready my bos all love it
- Usually I park like this, put in plastic wrap, then put in ziplock bag, at last put in the plastic box send to Taiwan my third Missy love to eat verry must, is go well with rice, go well with vegetables, and also go well with meat ball
So that is going to wrap it up with this special food indonesian peanut spicy sauce (sambel pecel) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
