Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cabbage leaf rolls - warak malfoof mehshi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Malfouf mahshi, stuffed cabbage with meat and rice, it can be done with vegetables instead of meat and for vegans that would be a yummy meal. What tourist brochures fail to mention when advertising the many advantages The cabbage leaves need to be tender, the rice used in the stuffing needs to be medium-grain rice and the seasoning needs to permeate the dish to. Stuffed Cabbage Leaves is a traditional Lebanese recipe which involves stuffing cabbage leaves with minced/ground meat, rice If you are a fan of stuffed grape leaves or Dolma, you ought try this stuffed cabbage rolls recipe.
Stuffed cabbage leaf rolls - Warak malfoof mehshi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Stuffed cabbage leaf rolls - Warak malfoof mehshi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed cabbage leaf rolls - warak malfoof mehshi using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed cabbage leaf rolls - Warak malfoof mehshi:
- Get 1 kg cabbage, leaves separated
- Take 1 teaspoon cumin
- Take - For the stuffing:
- Get 300 g coarsely ground beef
- Take 1 1/2 cups white rice
- Get 4 tablespoons vegetable oil
- Prepare 1/2 teaspoon cinnamon
- Make ready 1/2 teaspoon pepper
- Prepare 1 teaspoon salt
- Get 8 tablespoons lemon juice
- Take Sauce:
- Get 5 cloves garlic, crushed
- Make ready 1 teaspoon dried mint
- Prepare 1 teaspoon salt
Arrange another layer over the first layer and sprinkle rest of garlic as well. The rolls should be placed next to each other without spaces in between for them to open loose in the cooking process. "Mahshi" means stuffed and "Malfouf" has a double meaning of 'cabbage' and 'rolled'. Turks and Armenians name them "Dolma". Cabbage rolls consists of cabbage leaves wrapped around a filling that traditionally is based around meat and rice and seasoned.
Instructions to make Stuffed cabbage leaf rolls - Warak malfoof mehshi:
- Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling.
- Remove the stems of the boiled leaves and cut the leaves into squares.
- To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well.
- Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out.
- In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water.
- In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls.
- Place a plate, face inwards, on top of the contents to weigh them down while cooking.
- Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate.
- Serve the cabbage rolls in a serving dish displayed in layers.
Stuffed cabbage rolls (malfouf or mahshi malfouf) is not only one of these dishes, it is one of the most flavored and delicious options At least from my taste buds point of view. The Arabic name of cabbage is "malfouf", however this word originally means wrapped. Assemble stuffed cabbage, add the dried mint, lemon juice, garlic, salt, olive oil and water and swirl around to combine. When prompted, remove cabbage rolls and place on a serving platter. Serve with a dollop of Greek style yoghurt.
So that is going to wrap this up for this exceptional food stuffed cabbage leaf rolls - warak malfoof mehshi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
