Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggless flavoured sponge cake recipe(jain food). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggless Flavoured Sponge Cake Recipe(Jain Food) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Eggless Flavoured Sponge Cake Recipe(Jain Food) is something which I have loved my entire life. They’re fine and they look wonderful.
One of the all time favorite cakes is a Sponge cake or also commonly called as a Maida cake. This plain cake can also be prepared in various flavors. Eggless sponge cake recipe - Delicious soft, light, airy & spongy cake made without eggs.
To get started with this particular recipe, we must first prepare a few components. You can have eggless flavoured sponge cake recipe(jain food) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Flavoured Sponge Cake Recipe(Jain Food):
- Make ready 1 and 1/2 cups All-purpose flour
- Make ready 1 cup Plain Curd(Amul masti dahi)
- Prepare 3/4 cup Sugar
- Make ready 1/2 tsp Baking soda
- Make ready 1 and 1/4 tsp Baking powder
- Make ready 1/2 cup Cooking oil
- Get 1 and 1/2 tsp Vanilla / Mixed fruit / pineapple essence
- Prepare 1 tbsp Milk (just for brushing the top)
A sponge cake forms the base of so many cake recipes. If you are planning to surprise someone by a personalised gesture, baking The ones available in the market have questionable ingredients and are also not eggless. This easy cake recipe substitutes eggs with yoghurt and can be made in minutes. This Eggless Sponge Cake is soft, spongy, delicious, rich and yummy.
Steps to make Eggless Flavoured Sponge Cake Recipe(Jain Food):
- Sieve maida throughly and keep aside. Mix sugar and curd until sugar dissolves completely. Add baking soda and baking powder to the mixture and mix well.
- Leave mixture for 5 mins, till that time the bubbles will start appearing. Now add mixed fruit essence and cooking oil to the mixure and mix well.
- Slowly add maida in small portions at a time and blend with wet ingredients. Beat well until creamy and thick.
- Preheat oven to 200 degree Celcius for 10 mins. Meanwhile grease a base of cake mould and flicker some flour, then pour the batter to the tin and keep it ready.
- Bake in preheated oven at 200 degree Celcius for 25 to 30 mins, At 20 mins check by inserting a fork the center of the cake weather it comes out clean. Now keep on checking the same at 5 mins interval, ie at 25 mins then 30 min. If required increase 5 more mins.
- Optional step: Brush the top of the cake with 1 tbsp milk, at 20 min to get a nice polishing glaze.
- Allow the cake to cool down till room temperature, then invert and remove from the mould. Then cut/slice them into pieces and serve.
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- Homemade curd can also be used made from full creme milk. - 2. Use curd at room temperature. - 3. Once batter is ready, dont allow it to sit for more than 10 mins (preheating) time as baking soda reacts faster. - 4. The time for baking defers 5-10 minutes.
Mawa adds a lot of flavor to the cake. Tutorials to Learn Cake Decorating Online. Although this recipe is eggless, please don't forget that it is not dairy-free. In this recipe, a high content of milk powder adds a pleasant dairy flavour to the palette. Eggless Sponge Cake is a soft, moist, spongy vanilla cake without any eggs.
So that’s going to wrap it up for this exceptional food eggless flavoured sponge cake recipe(jain food) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
