Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hot and Sour Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Hot and Sour Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
To begin with this recipe, we have to prepare a few ingredients. You can have hot and sour soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soup:
- Take 1 spoon chopped ginger garlic
- Get 1 spring onion
- Get 2 spoon oil
- Take 1 cup chopped mix veg
- Get 1 spoon soya sauce
- Take 1 spoon red chili sauce
- Get Salt as required
- Make ready 1/2 spoon black pepper
- Get 1 spoon Vinegar
- Make ready 2 spoon cornflour slurry
- Prepare 1 spoon chili oil
Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Instructions to make Hot and Sour Soup:
- Heat oil in a pan, add ginger garlic white onion and all mix veg, saute it boiled after adding a glass of water and add soya sauce, red chili sauce, vinegar and cornflour slurry
- Cook until thickened then mixed green onion and chili oil then served hotly
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China.
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