Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hungarian celery soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hungarian Celery Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Hungarian Celery Soup is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook hungarian celery soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian Celery Soup:
- Get 1 teaspoon olive oil
- Make ready 1 medium onion, chopped
- Get 300 g celery
- Make ready 2 carrot, peeled and chopped
- Take 3 potatoes, peeled and chopped
- Take 600 ml vegetable stock
- Make ready salt
- Make ready 100 ml soya cream or whipping cream
- Get crusty garlic bread, to serve
Once you get the chance in having genuine Hungarian soup you must know how to order it and what. Cook up a batch of fresh, low-calorie celery soup for a healthy and filling veggie lunch or supper. Hungarian Bean and Ham Soup (Csülkös Bableves). Find great recipe ideas for celery soup, including celery and Stilton, potato and celery, flavourful fennel and celery soup and more!
Steps to make Hungarian Celery Soup:
- 300g celery chopped
- 3 potatoes, 2 carrots, 1 medium onion chopped
- Heat the oil in a saucepan and cook the onion, carrot, potatoes and celery over a low heat for five minutes, until softened.
- Add the vegetable stock and a big pinch of salt and simmer for 20min or until the carrot, potatoes and celery is very tenter when you pierce it with a fork.
- Remove the soup from the heat and add the soya cream. Puree with a hand- held immersion blender, or puree in batches in a regular counter- top blender.
- Serve with crusty garlic bread.
- Enjoy your soup:)
Really, you can use just about any cooked medium-sized grain in this recipe. I chose wild rice because I love it alongside celery. You could try a plump brown rice, barley. Celery soup is a warming autumn and winter favourite that has a lot of flavour and is very creamy. It's easy to make and goes well with bread or rolls.
So that is going to wrap this up with this exceptional food hungarian celery soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
