Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, thai peanut satay sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thai Peanut Satay Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Thai Peanut Satay Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook thai peanut satay sauce using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Thai Peanut Satay Sauce:
- Get 13.5 ounce full-fat unsweetened coconut milk
- Get Thai red curry paste
- Make ready all-natural unsweetened crunchy peanut butter
- Make ready fine sea salt
- Take cane sugar
- Prepare apple cider vinegar
- Prepare water
Steps to make Thai Peanut Satay Sauce:
- Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.
So that is going to wrap this up for this special food thai peanut satay sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
