Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hot and sour soup with fried noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot and Sour Soup with fried Noodles is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Hot and Sour Soup with fried Noodles is something that I have loved my whole life. They are nice and they look fantastic.
Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. A classic Chinese dish you ought to try. Place well drained noodles into the bowls.
To get started with this recipe, we must prepare a few components. You can have hot and sour soup with fried noodles using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup with fried Noodles:
- Take 3-5 Chopped beans (French)
- Take 1 finely Chopped Carrot
- Prepare 2-3 Tbsp Corn kernels
- Get 2-3 Tbsp Moong sprouts (optional)
- Get 2-3 Tbsp Finely Chopped cabbage
- Get 2 Tbsp Capsicum or bell pepper
- Take 2 Finely Chopped Button mushrooms
- Get 1 tbsp chilli oil
- Prepare 1 tbsp Olive Oil
- Take 1 Onion chopped
- Get 2-3 pods crushed garlic
- Make ready 1 inch grated ginger
- Make ready 1 tbsp dark soy sauce
- Get As per taste Ching's red chilli sauce
- Prepare 2 cups Vegetable stock or water
- Prepare to taste Salt
- Take 1/2 tsp sugar
- Get as needed Black pepper powder
- Prepare 2 tsp Cornflour
- Make ready 1 tbsp Vinegar
- Make ready as required finely chopped Spring onion greens
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! indo chinese sauces and a fried noodles topping, but can also be made with a choice of meat. hot and sour soup recipe Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that!
Instructions to make Hot and Sour Soup with fried Noodles:
- Take olive oil in a deep pan. - Add onion, crushed garlic and grated ginger and saute for a minute.
- Add Finely cut beans, carrot, sprouts, cabbage and mix. - Add mushrooms and capsicum and saute for 2 minutes. Vegetables should not lose their crunchiness. - Add soy sauce now and stir well.
- Add salt, sugar and mix. Add black pepper powder and mix well by stirring.
- Mix cornflour in cold water and mix nicely - Add this to the soup now and stir to avoid lumps formation - This will thicken the consistency of soup.
- Add vinegar and stir well. - Garnish with spring onion greens just before pouring in the bowl. - Put a little chilli oil (optional)
- This soup goes very well with fried rice or noodles.
- I boiled noodles and then fried them and served with soup to give a crunchy twist. - I had moong sprouts but any other sprouts can also be used
A big part of it is…when you make it at home, you can control heat and sourness levels yourself. Make your own version of this Chinese hot and sour noodle soup. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the seasonings. Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot!
So that’s going to wrap it up with this exceptional food hot and sour soup with fried noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
