Mixed Dal Chilla-
Mixed Dal Chilla-

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mixed dal chilla-. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Combine and blend in a mixer into a smooth paste using water as required. Add the salt and half of the prepared paste, mix well and keep aside. Download This Recipe Multigrain Chilla is a healthy yet delicious recipe to surprise your kids with come the lunch break.

Mixed Dal Chilla- is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mixed Dal Chilla- is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mixed dal chilla- using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mixed Dal Chilla-:
  1. Prepare INGREDIENTS Split moong dal (without skin): 1 cupChana dal: ½ c
  2. Get 1/2 cupWhole moong dal: ½ cupFinely chopped green chilli:
  3. Get : 1Finely chopped coriander leaves: 1 tablespoonOlive oil:
  4. Take 2 tablespoonsFor ToppingSliced mushrooms: 100 gramsOil:
  5. Make ready 1 teaspoonPaneer: 100 gramsSalt and pepper to taste,
  6. Make ready 2 tablespoons Tomato Ketchup:

A protein power pack chilla, tastes yum. The photograph above shows three types of mixed dal chilla - one with soya and cabbage, the other with cabbage only and another without any greens. The one without greens is with jeera to add some flavour. Try mixing chopped onions, spring onions, green methi leaves in the chilla dough.

Steps to make Mixed Dal Chilla-:
  1. For the Chilla: Wash the dal under running water, till the water comes out clean.Then submerge it in water and leave it to soak for 2 hours.Grind the dal in a food processor to make a fine paste
  2. Add salt, Tomato Ketchup and add more water if required to get the right consistency of batter.Heat oil on a non stick pan and spread evenly.Pour a ladleful of the batter onto the pan and with the help of a ladle, spread from the center
  3. Outwards.Sprinkle chopped coriander leaves, green chilli, paneer, mushrooms, salt and pepper and then spread it evenly and cover the chilla with a lid.Cook for 2-3 minutes till its underside is browned and the mushrooms are cooked.Then flip it and cook till the other side is golden too.Remove the chilla from pan and pack it in the tiffin.

Caution Combine the green moong dal, yellow moong dal and urad dal in a deep bowl with enough hot water. Combine the soaked and drained dals along with ¾ cup of water in a mixer and blend till smooth. Transfer the mixture into a deep bowl, add all the other ingredients and mix well. Super yummy and very healthy mixed dal chila. Super yummy and very healthy mixed dal chila.

So that’s going to wrap this up for this special food mixed dal chilla- recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!