Hot and Sour Soup
Hot and Sour Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hot and sour soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hot and Sour Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Hot and Sour Soup is something that I’ve loved my whole life.

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

To begin with this recipe, we have to prepare a few components. You can have hot and sour soup using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Soup:
  1. Take 4-5 French Beans (finely chopped)
  2. Make ready 3 tbsp Carrots (grated)
  3. Prepare 2 tbsp Button mushrooms (finely chopped)
  4. Make ready 1/4 cup Cabbage (finely chopped)
  5. Get 1/4 cup Onion (finely chopped)
  6. Make ready 3 tbsp Capsicum (finely chopped)
  7. Get 1/4 cup Spring onion greens (finely chopped)
  8. Take 1 tbsp Garlic
  9. Get 1 tbsp Butter
  10. Prepare 3 cup Water
  11. Take to taste Salt
  12. Get 2 tbsp Soya Sauce
  13. Take 2 tbsp Green Chilli Sauce
  14. Make ready 2 tbsp Corn Flour
  15. Prepare 1 tsp Black Pepper powder
  16. Get 1 tbsp Vinegar
  17. Take 1/2 tsp Sugar

Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

Steps to make Hot and Sour Soup:
  1. Heat the butter in a deep non stick pan. Add onion, French beans, carrot, mushrooms, cabbage, ginger, green capsicum and water and cook.
  2. Add salt, dark soy sauce, green chilli sauce and mix. Add crushed peppercorns, and water. and mix. let the mixture come to a boil.
  3. Mix corn flour in ½ cup water till smooth and add to the soup. Add white vinegar and mix. Add garlic, sugar and mix well.
  4. Add spring onion greens and mix. Serve hot.

The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China.

So that is going to wrap this up with this special food hot and sour soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!