Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot and sour soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Hot and sour soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Hot and sour soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook hot and sour soup using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup:
- Get 1 chopped onion
- Get 2-3 tablespoon finely chopped carrot
- Make ready 2-3 tablespoon finely chopped capsicum
- Make ready 1/4 cup chopped cabbage
- Make ready 2 tablespoon chopped french beans
- Prepare 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Get 1 teaspoon red chilli sauce
- Take 1 tablespoon Soya sauce
- Get 1/2 teaspoon vinegar
- Prepare to taste Salt
- Get 1 teaspoon black pepper powder
- Get 1 tablespoon tomato ketchup
- Prepare 2-3 tablespoon cornflour slurry
- Prepare 2-3 teaspoon oil
- Take as needed Spring onion leaves for garnish
Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot and sour soup:
- In a pan heat oil. Add onion, ginger paste and garlic paste. Saute for sometimes. Add chopped french beans, cabbage and carrot. Saute for 2-3 minutes. Add chopped capsicum and saute for sometimes.
- Add salt, black pepper powder, red chilli sauce, soya sauce, vinegar and tomato ketchup. Mix well. Add 2 and 1/2 cups of water. Allow it to boil for 4-5 minutes. Add cornflour slurry and cook for couple of minutes or till get desired consistency. Garnish with spring onion leaves.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China.
So that is going to wrap this up for this exceptional food hot and sour soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
