Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy baked tofu with roasted vegetables and peanut butter sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This Baked Crispy Tofu recipe is easy to make, and even easier to eat! 😉 It has just a few ingredients and packs a huge flavor punch. That's why, in this Baked Crispy Tofu & Peanut Sauce Stir Fry recipe, the tofu is roasted alone before the rest of the vegetables and sauce are added to. Baked peanut tofu, crisped up and tossed with Asian peanut sauce.
Crispy baked tofu with roasted vegetables and peanut butter sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crispy baked tofu with roasted vegetables and peanut butter sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy baked tofu with roasted vegetables and peanut butter sauce using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
- Make ready 100-125 g rice or noodles
- Take Baked tofu
- Make ready 1 block tofu
- Take 1 tbsp olive oil
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp cornstarch
- Get Roasted vegetables
- Get 1 broccoli
- Take 1 red bell pepper
- Get 2 tbsps olive oil
- Prepare salt, pepper
- Take Peanut butter sauce
- Take 1/4 cup peanut butter
- Take 2 tbsps soy sauce
- Get 1 tbsp vinegar
- Get 1 tbsp honey
- Prepare 1 tbsp olive oil
- Prepare 1 clove or garlic, pressed or minced
- Get 3-4 tbsps water (or more as needed)
This baked tofu makes for a simple main dish, or add it to salads, stir-fries, noodles or anything. Whisk together the peanut butter (I like to melt it slightly in the microwave for just a few seconds to make this easier) with the ginger, lime juice Vegan Tofu Stir-fry With Vegetables in Peanut Sauce. On its own, this crispy tofu with peanut sauce makes for a delicious appetizer. Serve tofu with vegetables and sauce.
Steps to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
- Preheat the oven to 200C/400F with one rack in the middle and one in the upper third of the oven.
- To prepare the tofu, line a large baking sheet with parchment paper. Drain the tofu and slice it lengthwise so that you have 3 even slabs. Then slice vertically to make 3 columns, then across to make 5 rows.
- Using paper towels drain the excess water from the cubed tofu. Transfer into a medium bowl. Drizzle the olive oil and soy sauce on top and toss to combine. Sprinkle over the cornstarch and toss again until the tofu is evenly coated. Arrange in an even later on the prepared baking sheet. Set aside.
- Cut the broccoli into florets and dice the bell pepper. In a big bowl, combine the cut vegetables with olive oil and a pinch of salt and pepper. Arrange on a second baking sheet.
- Bake the veggies on the upper rack and the tofu on the middle one for about 25 to 30 minutes. Toss halfway through.
- Cook the rice or noodles according to package instructions.
- To make the sauce, combine all the ingredients except for water (peanut butter, soy sauce, vinegar, honey, olive oil, and garlic). Whisk until blended, then start adding water until you reach a thick but drizzly consistency.
- Spoon the rice or noodles into individual plates or bowls. Top with roasted veggies and tofu. Drizzle the peanut sauce on top. You can sprinkle over some chopped peanuts or parsley.
Serve this Tofu with Peanut Sauce with broccolini and rice for a delicious, hearty, and healthy vegan and Top with peanut tofu, broccolini, green onions, peanuts, and extra peanut sauce and serve. Add remaining oil to a separate pan. Crispy sesame tofu with a creamy homemade tahini-peanut sauce, served with rice and roasted broccoli. Arrange the cooked rice in bowls, spread the broccoli with the crumbs on it and serve with the crispy sesame tofu, the tahini-peanut sauce, topped with a few peanuts and fresh spring onions. How do you make crispy baked tofu?
So that is going to wrap it up with this exceptional food crispy baked tofu with roasted vegetables and peanut butter sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
