Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sausage casserole, for 2. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.
Sausage Casserole, for 2 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sausage Casserole, for 2 is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage casserole, for 2 using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage Casserole, for 2:
- Prepare 4 Pork sausages
- Take 2 Rashers unsmoked bacon
- Make ready 1 onion
- Make ready 1 clove garlic
- Prepare 1/2 tsp chili powder or smoked paprika
- Take 1 can chopped tomatoes
- Take 1 can beans, any type, or mixed in water
- Take 1 tbsp tomato puree
- Take 1 tbsp Worcester sauce
- Make ready 1 tbsp dark brown sugar
- Get 1 tsp each of dried thyme, rosemary and sage
- Make ready 100 ml wine, red or white
- Make ready 1 cob crusty bread
- Get 1/2 head Cabbage, any type
This easy sausage casserole is seriously tasty! Find more one-pot recipes for hearty comfort food & plenty of delicious dinner ideas at Tesco Real Food. Heat the oil in a shallow casserole, then add the onion and sausages. This sausage and noodle casserole is made with condensed soup and a crumbled French fried onion topping.
Steps to make Sausage Casserole, for 2:
- Heat a tablespoon of oil in a large non-stick pan or deep-sided frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Add the bacon pieces and fry until they begin to brown and crisp.
- Add the onions to the pan and fry over a medium heat until they start to soften, stirring often. Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently.
- Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs. Pour over the wine, or some water if you’re not using wine, and bring to a simmer. Reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring occasionally.
- Stir the beans into the casserole, and continue to cook, stirring occasionally, until the sauce is thick. Meanwhile, steam the cabbage.
- Season to taste with salt and freshly ground black pepper. Melt some butter over the cabbage and season to taste with salt and pepper. Serve together.
It's a simple addition to your menu plans. In our home, this sausage and egg breakfast casserole is one of our favorites. It's such an easy make-ahead meal to prep the night before and put in the oven the next morning. Plus, I love that this basic recipe can be customized to different meats and veggie combos your family prefers. Add sausage, celery, water chestnuts and pimento; mix well.
So that is going to wrap it up with this special food sausage casserole, for 2 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
