Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hot and sour soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Hot and Sour Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Hot and Sour Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook hot and sour soup using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soup:
- Prepare For Vegetables -
- Take 6 french beans ( cut into juliennes)
- Get 1 medium sized carrot
- Take 1 cup green cabbage
- Prepare 1 cup mushrooms
- Prepare 1 small capsicum
- Prepare 2 tbsp oil
- Prepare 3 tbsp spring onion chopped
- Get 2 tbsp ginger garlic crushed
- Make ready 1 Green chilli crushed
- Get 4 tbsp soya sauce
- Get 3 tbsp red chilli sauce
- Prepare 4 tbsp vinegar
- Get 4 cups water
- Make ready to taste salt
- Take 1/4 tsp sugar
- Take 1/2 tsp black pepper powder
- Get 3 tbsp cornflour
- Prepare 1/4 cup spring greens chopped
Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Instructions to make Hot and Sour Soup:
- In a deep pan heat oil add ginger, garlic, green chilli, beans, carrot, cabbage, mushroom, capsicum.
- Toss and stir on high flame.
- Add water and boil on high flame for 2 to 3 minutes.
- Once boiled add soya sauce, vinegar, red chilli sauce and mix well
- Now add salt, sugar, black pepper and stir.
- Add the mushrooms.
- Mix cornflour with cold water until no lbs are seen and add it to the boiling soup.
- Stir and add spring greens.
- Serve hot,
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China.
So that is going to wrap this up with this special food hot and sour soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
