Taste Of Home 24

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, prawn vietnamese rice paper roll and peanut chilli dipping sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have prawn vietnamese rice paper roll and peanut chilli dipping sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:

1. Get peanut butter
2. Make ready fish sauce
3. Get fresh lime
4. Make ready crushed garlic
5. Get soy sauce
6. Get caster sugar
7. Get sweet chili sauce
8. Prepare rice noodles vermicelli
9. Take rice paper wrappers
10. Make ready cooked peeled prawns
11. Make ready fresh basil
12. Take fresh mint
13. Make ready fresh coriander
14. Make ready green coral or baby cos lettuce

Instructions to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:

1. Boil water with a kettle and vermicelli noodles in a bowl and cover with warm water for 2 minutes, then drain
2. Make dipping sauce by mixing peanut butter, fish sauce, juice of one lime, garlic, soy sauce, and sweet chilli. Mix until smooth and set aside
3. Peel the prawns, slice in half lengthwise and devein
4. Fill a large bowl with warm water. The bowl need to be large enough to fit the whole rice paper in one go. I like to use a large sauce pan if need be. Submerge the rice papers into the water for 2 seconds. Then place on the counter
5. On the top part of the rice paper, place 3 prawns with a mint leaf in between, and squash in the lettuce and other herbs. Fold the left and right edges of the rice paper in, then starting from the bottom, roll up to cover the lettuce bundle. Then keep rolling firmly. The rice paper is sticky, it will seal itself.
6. Serve immediately with the peanut dipping sauce.

So that’s going to wrap it up with this special food prawn vietnamese rice paper roll and peanut chilli dipping sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!