Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hot and sour soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot and sour soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Hot and sour soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
To get started with this recipe, we have to prepare a few components. You can cook hot and sour soup using 25 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup:
- Get FOR CHICKEN STOCK:
- Prepare 250 gmCHICKEN
- Make ready half Carrot
- Take half Spring onion
- Get 2 Garlic cloves
- Take 4,5 Black pepper corn
- Prepare small piece Ginger
- Prepare OTHER INGREDIENTS:
- Take 1/4 cup chilli garlic sauce
- Take 1 cup ketchup
- Make ready 2 tbsp soya sauce
- Take 2 tbsp chilli sauce
- Make ready 1 tbsp tomato puree
- Get 2 tbsp vinegar
- Take 1/4 cup sweet corn
- Get 1/4 cup cabbage
- Make ready 1/4 cup carrot
- Prepare 2 tbsp Coriander
- Prepare 1 tbso garlic
- Make ready 3 mushrooms
- Make ready 1 egg
- Take 3 tbsp corn flour
- Prepare 1 tsp salt
- Make ready 1 chicken cube
- Take 1 tsp black pepper
Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot and sour soup:
- In a pan add all chicken stock ingredients along with 6 cup water
- Cook for 1 hour on low flame..
- Now drain stock..and shreeded chicken
- Now in other pan add chopped garlic and mushrooms with little oil
- When aroma start add 1 cup stock in it and mix well
- Now add this one cup stock into remaining stock and add shredded chicken..
- Now add salt,black pepper & chicken cube, puree and all sauces..
- Now add sweet corn cook on low flame
- Shreeded cabbage and caroot
- Now add into soup
- Now add corn flour cook for 5 min..
- In the end add egg.
- Sprinkle some coriander & turn off the flame
- Soup is ready.. Enjoy with cracker,garlic bread etc..
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China.
So that is going to wrap this up for this special food hot and sour soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
