Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dal dhokli. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dal Dhokli is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Dal Dhokli is something which I’ve loved my whole life. They are nice and they look wonderful.
Learn how to make Dal Dhokli - Easy To Make Homemade Gujarati Main Course Recipe By Ruchi Bharani Dal dhokli is a very popular Gujarati delicacy which is. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dal dhokli using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dal Dhokli:
- Make ready 1 cup Toor Dal (oily preferable)
- Take 1 tsp Red chilli powder
- Prepare 1 tsp jeera Dhana - powder
- Prepare 1/4 tsp Turmeric powder
- Take 1/2 tsp Garam masala (optional)
- Prepare 4 - 5 Kokams (washed and soaked)
- Make ready 15 - 20 peanuts roasted (optional)
- Make ready 3 " 4 - 5 pcs Drumsticks (optional) cut long
- Prepare 5 cups Water dal for
- Get 1 to taste Jaggery approximately tbsp
- Make ready to taste Sate
- Get 3 tsps Ghee or oil
- Get 1/2 tsp Mustard seed
- Take 1/2 tsp Cumin Seeds
- Get 3 or 4 - 5 Green chillies chillies slit or Red dried / Boria
- Get 5 - 6 Curry leaves
- Prepare 6 cloves (optional)
- Make ready 4 Cinnamon sticks
- Get Pinch Asafoetida / Hing
- Get Dhokli
- Get 1 cup Wheat flour
- Take 1 tsp Chiili powder
- Get 1 tsp jeera Dhana - powder
- Get pinch Turmeric powder
- Take 1 - 2 tbsps Oli
- Make ready 1/2 cup Water as needed approx
- Take to taste Salt
- Take Wheat flour for rolling
Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food!
Instructions to make Dal Dhokli:
- Wash tuvar dal 3-4 times in warm water and then soak the dal in 4 cups of water for 20-30 minutes.Pressure cook the dal up to 3-5 whistles. Then let it cool down.
- While pressure cooker is cooling down you can prepare for the dhokli. Mix all the ingredients of dhokli and knead it to a soft dough and divide it into 6-8 portions and keep it aside till u finish making the dal.
- Whisk the dal to a smooth consistency and add the following: red chilli powder, dhana-jeera powder, turmeric powder, garam masala, kokam, peanuts, drumsticks, jaggery, water, salt & stir it well and let it boil.
- On the other side of the stove temper the Dal step by step. Heat the oil and add the mustard seeds, once you hear them crackle and the following: cumin seeds, green chillies, curry leaves, cloves, cinnamon sticks, hing. Switch off the flame and stir it well before mixing it with the dal.
- After mixing it well let the dal come to a boil and let it simmer on low flame for about 15 minutes after that. You can add remaining 1 cup of water depending on how thick or liquidy you prefer the dal to be.
- Now you can take the soft dough and roll it into a big thin rotis. If required u can use a little bit of wheat flour to dust the dough to avoid sticking on the platform.
- With a knife cut the rotis into medium sized square pieces. Add these pieces to the boiling dal one by one otherwise they could coagulate to form one big lump and stir gently. Cover the pot with the lid slightly open. Simmer till they are cooked for about 7-10 minutes. If you like a little tangy flavour you can squeeze a little bit of lemon juice.
- Taste it and garnish it with coriander and serve it hot.
How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base. Then for a final touch a spicy tempering is added to this cooked dal dhokli. Dal Dhokli is a vegetarian one pot meal option, apt for a "no onion no garlic" diet, can easily be made oil free and a staple for the ones who follow JAIN diet. It is an appropriate meal option for Jain tithis.
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