Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken satay in spicy peanut butter and coconut sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- Take Chicken thigh fillet (cut into cubes)
- Make ready Chicken breast fillet (cut into cubes)
- Get Chruncy Peanut butter
- Make ready Coconut milk
- Take bird eye red chilli
- Make ready Garlic
- Get Ginger
- Prepare green onion
- Make ready turmeric powder
- Prepare cumin
- Make ready curry powder
- Get soy sauce (Kikkoman)
- Take kecap manis
- Take salt pepper ans chicken powder
- Make ready Roasted Peanut (Chrushed for the sauce)
- Take Keffir Lime Leaf (for the sauce)
- Prepare Corriander leaf (finely chopped to garnish)
- Prepare Calamansi juice or can subtitude with lime juice)
Steps to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
- Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
- Make skewer from the bamboo stick,
- Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
- In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
- Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce
So that is going to wrap it up for this exceptional food chicken satay in spicy peanut butter and coconut sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
