Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, confit duck with tai noodle and pac choi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Confit duck legs are particularly worth the wait - cooked long and slow in duck fat flavoured with aromatic herbs until meltingly tender, preserved in that fat, then roasted quickly until crisp and golden. Duck legs are also great value compared to breasts. Stir-Fry Thai Noodles with Chicken MeatballsAidells. brown sugar, water, scallions, broccoli florets, peanut oil, Aidells® Chicken Meatballs.
Confit Duck With Tai Noodle And Pac Choi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Confit Duck With Tai Noodle And Pac Choi is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have confit duck with tai noodle and pac choi using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Confit Duck With Tai Noodle And Pac Choi:
- Make ready 2 Strips of pac choi
- Get 1 Duck breast
- Make ready 1 Pack of wonton noodles
- Prepare 1 dash Tai spices
- Get 1 pints Duck fat
Gently cured duck legs bathed in their own fat and slowly cooked to falling-off-the-bone perfection. Then the skin is crisped in a pan or oven, giving you the sinful combination of silky meat and crackling skin. Asian Noodles with Barbecued Duck ConfitEpicurious. Duck confit, if you are not familiar, is duck or goose that is salted, then slowly cooked in its own fat until it is meltingly tender, and then, often, crisped up You need to salt duck legs or goose legs for at least eight hours, then pack them in duck fat and slowly cook for anywhere from four to twelve hours.
Instructions to make Confit Duck With Tai Noodle And Pac Choi:
- Place the duck fat in the oven to warm up oven temp160 C when warm place the duck in to the fat and cook for a further 2 hrs 30 mins
- When that's cooking boil your pac choi till cooked place on a paper towel to sick to moister
- Place the wonton noodles in the PAC and cook till ready around 6 mins ( if there's no white dot in the middle of the noodle )
- Place the noodles in another pan and cook off in a dash of tai spices , take the duck out of the oven and let it rest and its up to u how you put your plate:)
Duck confit may be my favorite food and this recipe did not disappoint. I made it for a large dinner party and everyone cleaned their plate including those who had never eaten duck before. However this recipe leaves out a crucial step which this the final frying before. Remove duck from fat; reserve fat for other uses. Serve duck hot or warm, over roasted potatoes or noodles or sturdy salad greens.
So that’s going to wrap it up for this special food confit duck with tai noodle and pac choi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
