Taste Of Home 24

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white butter cake with strawberry and blueberry whipped cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

White Butter Cake with Strawberry and Blueberry Whipped Cream is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. White Butter Cake with Strawberry and Blueberry Whipped Cream is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have white butter cake with strawberry and blueberry whipped cream using 26 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make White Butter Cake with Strawberry and Blueberry Whipped Cream:

1. Make ready BUTTER CAKE
2. Get 3 cup cake flour
3. Make ready 1 tbsp baking powder
4. Make ready 1/4 tsp baking soda
5. Get 1/2 tsp salt
6. Make ready 1 1/2 cup unsalted butter, melted
7. Prepare 1 1/4 cup granulated sugar
8. Take 2 tsp vanilla extract
9. Take 4 large eggs
10. Get 2/3 cup milk, I used whole. milk
11. Get STRAWBERRY WHIPPED CREAM
12. Make ready 2 cup cold heavy whipping cream
13. Make ready 2/3 cup good quality strawberry preserves or jam, chilled in refigerator
14. Make ready 4 tbsp confectioner's sugar
15. Take 1 1/2 tsp vanilla extract
16. Make ready drops of red food coloring
17. Take BLUEBERRY WHIPPED CREAM
18. Take 1 cup cold heavy whipping cream
19. Make ready 1/3 cup good quality blueberry preserves or jam, chilled in refigerator
20. Take 2 tbsp confectioner's sugar
21. Get 3/4 tsp vanilla extract
22. Get drops of blue food coloring
23. Get GARNISH/DECORATIONS
24. Take fresh strawberries
25. Get fresh blueberries
26. Get 1/4 cup red, white and blue sprinkles

Steps to make White Butter Cake with Strawberry and Blueberry Whipped Cream:

1. MAKE CAKE
2. Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350
3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside
4. In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes
5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans
6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks
7. MAKE STRAWBERRY WHIPPED CREAM
8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form
9. MAKE BLUEBERRY WHIPPED CREAM
10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form
11. ASSEMBLE CAKE
12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream
13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream
14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream
15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream
16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator

So that’s going to wrap this up with this exceptional food white butter cake with strawberry and blueberry whipped cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!