Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy cuban sandwich. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This hearty sandwich is all about the layers and each one plays a significant flavor roll in taste. The main ingredient, however, is the two kinds of pork. Layers and layers of smoked ham are paired with thinly sliced pork tenderloin.
Easy Cuban sandwich is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Cuban sandwich is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook easy cuban sandwich using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cuban sandwich:
- Make ready 1 lb of picnic pork shoulder sliced
- Prepare 1 lb sliced sweet ham or regular
- Get 1/2 lb of swiss cheese
- Make ready 10 or more slices of pickles
- Prepare 1 mayonaise
- Prepare 1 mustard
- Take 1 french bread or cuban bread
Here's a trick. The making of a Cuban Sandwich A printable recipe card is available at the bottom of this post. Very popular on many menus, a Cuban Sandwich, or Cubano, is really a just a pressed ham and cheese sandwich that includes pork roast, dill pickles, and a LOT of mustard. They are very easy to put together, portable, and a great use of leftover pork. While this is a tasty sandwich, it is NOT the true Cuban midnight sandwich.
Instructions to make Easy Cuban sandwich:
- Cut bread length wise
- Spread mayo on one side. Mustard on the other side
- Put your cold cuts on bread put swiss cheese on.then pickles.
- Wrap in foil put in oven 15 to 20 minutes until crispy N cheese melts.
- All done time to eat enjoy :)
Try buying Cuban Bread (most Wal-Mart's have it on the bakery section) No Italian dressing (use mayo and mustard) No turkey meat (instead use roasted pork), ham, Swiss and pickle slices are OK. Wrap sandwich (or sandwiches) tightly in foil and place in a grill pan over medium-high heat or panini press. If using a grill pan, place a weight (such as a cast. Lay the bread open and spread each side with the mustard. Divide the ingredients evenly among the slices of roll.
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