Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, methi leaves and chana dal fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi leaves and Chana Dal Fry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Methi leaves and Chana Dal Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. Pour the cooked chana dal..dal methi fry with step by step photo and video recipe. a simple and healthy dal recipe which can be prepared on daily basis for your daily meals. it is typically prepared with just toor dal and fresh methi leaves, but it can be easily extended with combination of moong dal or masoor dal. further methi. Methi Dal Recipe, How to make Methi Dal - Fenugreek Leaves Dal.
To get started with this recipe, we have to first prepare a few ingredients. You can have methi leaves and chana dal fry using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Methi leaves and Chana Dal Fry:
- Take 1 Bunch Methi Fresh Leaves , chopped
- Get 1/2 Cup Chana Dal , cooked
- Prepare 2 Tablespoons Coconutgrated
- Make ready 3 Tablespoons Shallots , chopped
- Take 4 red chilli Round
- Prepare 1/8 Teaspoon Fenugreek Powder
- Make ready 1/4 Teaspoon Turmeric Powder
- Get 1/8 Teaspoon Cummin Powder
- Make ready To Taste Salt
Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Next transfer the cooked dal Sprinkle coriander leaves. Serve chana dal with plain rice, paratha or roti. Punjabi dhaba style dal fry laced with nice aroma of pure ghee and spices is an irresistible delight to taste buds.
Instructions to make Methi leaves and Chana Dal Fry:
- Cook chana dal separately and keep it aside. Heat the pan and add 2 tbsp of oil. Put the chili, shallots and when slightly brown, add coconut. Then add the spices. Saute well. Add the cooked chana dal and stir well. Add some salt.
- Now add the methi leaves and stir until it is soft. Sprinkle salt and mix well. When the mixture is dry, remove from heat. Serve hot and enjoy the healthy dish.
Heat oil in a heavy bottomed pan and add cumin seeds, mustard seeds, hing, and curry leaves. Once it starts crackling, add all the masalas including red chilli powder, turmeric powder, amchur powder. Paneer or Indian cottage cheese cooked along with green peas and fenugreek leaves (methi). Dry chana dal fry is an easy to make and quick recipe. Add washed methi leaves and fry till its reduced in volume.
So that is going to wrap this up for this exceptional food methi leaves and chana dal fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
