Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tofu with red dates in peanut dark sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These Spicy Peanut Tofu Bowls are a meal prep / weeknight dinner life-saver! Crispy tofu, roasted veggies, fluffy rice, and a spicy sweet peanut These peanut tofu bowls…absolutely speechless by how simple yet stunning they look! This is a sauce recipe I would make time and time again FOR.
Tofu With Red Dates In Peanut Dark Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tofu With Red Dates In Peanut Dark Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook tofu with red dates in peanut dark sauce using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tofu With Red Dates In Peanut Dark Sauce:
- Get 1 packages 2 square of silky tofu
- Take 4 large chinese red dates
- Get PEANUT IN DARK SAUCE
- Prepare 1/2 cup balance leftover peanut dark sauce
Top with peanut tofu, broccolini, green onions, peanuts, and extra peanut sauce and serve. Tofu doesn't have to mean bland anymore. From breakfast to dessert, you can scramble, fry, bake, blend, and whip it. This recipe makes it work with a cashew-based vegan cheese sauce, wheat flour spaetzle (the noodles), and toppings like tofu and leeks.
Instructions to make Tofu With Red Dates In Peanut Dark Sauce:
- steam tofu for 10 minutes and set aside
- put red dates and penut sauce in low simmer for 5 minute till dates are soft
- serve hot
Before you bake your tofu, give the sauce a quick taste. If not, adjust the seasonings to taste. I highly recommend adding even more sauce after your tofu pieces come out of the oven since that's really the best part! For the Sauce: Place peanut butter and water in a sauce pan, heat on low heat and whisk until mixture is uniform. Add vinegar, honey, soy sauce and red chili Add tofu to sauce and set aside.
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