Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Hot and Sour Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hot and Sour Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have hot and sour soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup:
- Take 1 chicken breast (thinly sliced)
- Take 6 cups chicken stock
- Prepare 1/2 cup vinegar
- Make ready 1 tsp white pepper
- Make ready 1/2 tsp black pepper
- Take 1/2 cup ketchup
- Prepare 1 tbsp chilli sauce
- Get 2 tbsp soy sauce
- Get 1 tsp sugar
- Make ready 1 tbsp corn flour
- Take to taste Salt
- Prepare 4 tbsp cabbage (finely chopped)
- Prepare 3 tbsp carrot (finely chopped)
Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot and Sour Soup:
- Marinate chicken breast chopped add salt, white pepper and corn flour
- Then boiled chicken stock,add in marinated chicken, cabbage, carrot, Cook for 10 minutes.
- Now add soy sauce, chilli sauce, sugar, ketchup, vinegar, thicken soup with corn flour paste.
- Lastly few drops of chilli sauce and soy sauce and serve hot.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China.
So that’s going to wrap this up for this special food hot and sour soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
