Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, classic gaz recipe (persian nougat). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Classic Gaz recipe (Persian Nougat) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Classic Gaz recipe (Persian Nougat) is something that I’ve loved my whole life. They’re fine and they look fantastic.
I used a square shape cake tin. Line it with parchment paper and dust the base with flour. #iraninougats #nougatsrecipe #recipesbybangash Learn this amazing irani Delight with us and enjoy it This is very Easy to make and taste so good Must try. Persian Gaz is a delicious Iranian nougat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic gaz recipe (persian nougat) using 6 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Classic Gaz recipe (Persian Nougat):
- Prepare 300 g sugar
- Make ready 100 g pistachio (you can take any nuts you want but traditionally pistachio is used)
- Take 100 ml water
- Prepare 80 g honey
- Take 1 egg white
- Make ready Thermometer
On the eve of the last Wednsday of the year, just before Naw Ruz, a special event dating back to Zoroastrian times takes place in Iran. We also introduce the most complicated and humble recipes of the Caspian Region along with new interpretations and creations inspired by. How To make Esfahani Gaz at home in easy steps with High Quality Video. Gaz is originated and well known in Isfahan or Esfahan (province of Iran) and this recipe demonstrate the Esfahan style famous Gaz or Pistachio Nougat recipe.
Instructions to make Classic Gaz recipe (Persian Nougat):
- I used a square shape cake tin. Line it with parchment paper and dust the base with flour.
- Toast the pistachios in a dried pan for 3-4 minutes and set aside to cool down.
- Take 1tbsp of sugar and put rest of sugar in a pot and mix it with 100ml water. Stir well.
- Heat the sugar mixture until starts to boil. Keep boiling until the sugar syrup reaches to 110C. At this temperature, add honey and stir the syrup.
- When suryp reaches to 130C. Put the egg white in a mixer bowl and whisk it on a low speed and add that 1tbs of sugar and keep whisking until you have a thick and meringue like egg white.
- While you are whisking the egg white, bring the sugar-honey syrup to boil until the syrup reaches to 135-137C.Now it is time pour carefully and slowly but steadily, hot sugar syrup in 3-4 steps over the egg white and keep whisking on high speed.
- Once all the syrup has been added, continue beating the mixture until it is firm and thick. - - Now, it is time to add nuts. Use a spatula and mix nuts with egg white mixture.
- Then, spread the mix, into the prepared square tin and press down the mixture and dust it with some flour. Leave the gaz (nougat) to set for 4-5 hours or overnight.
- Turn out and cut the Gaz into square or rectangle shapes. - Store the gaz (nougat) in an airtight container in a cool and dark place for 2 months.
Our best traditional Persian recipes include elaborate rice dishes with tahdig, the crispy, golden crust at the bottom of the pot, meaty soups and stews, and Iranian rice cookies and almond cake for dessert. A classic Persian herb-loaded egg dish with the fragrant lift of rose petals. Traditional Persian nougat is one of the world's oldest and most beautiful confections. Commonly known as gaz, this sumptuous nougat originated in Isfahan, a province in Central Iran that was so Families pass the recipes down through generations, with precise formulas being guarded secrets. Persian Gaz Recipe: How to Make Persian Gaz Recipe
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