Split Black Gram Fritters - Medu Vada.
Split Black Gram Fritters - Medu Vada.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, split black gram fritters - medu vada.. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Split Black Gram Fritters - Medu Vada. is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Split Black Gram Fritters - Medu Vada. is something that I’ve loved my whole life.

Urad Dal Vada is a scrumptious snack (Similar to Medu Vada) recipe that you can also enjoy in breakfast. This crispy deliciousness is made with split urad. Medu Vada or urad dal vada is one of the most sought-after breakfast snacks in India.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook split black gram fritters - medu vada. using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Split Black Gram Fritters - Medu Vada.:
  1. Take 1 cup Split Black Gram without outer cover
  2. Make ready 3 Whole Pepper Corns
  3. Take 1/2 tsp Baking Soda
  4. Prepare 1 Salt
  5. Prepare Dry Roast
  6. Prepare 1 tsp Split Black Gram without the outer cover
  7. Take 1 tbsp Rice (uncooked)

Medu Vada is made with split black gram or urad dal , and spices. These are basically the black gram dal fritters dunk in a sweet and sour yogurt mix. In the south too we love these dunk in spiced curd, but we would rather hold on to our doughnut shape 🙂. These Medu Bonda are crisp outside and soft inside.

Steps to make Split Black Gram Fritters - Medu Vada.:
  1. Soak the Split Black Gram in water overnight.
  2. After 12 hours, dry roast the ingredients under the Dry Roast column above in a pan till the color turns to stark white.
  3. Drain the soaked Split Black Gram and blitz it along with the dry roasted ingredients, pepper corns, salt, and baking soda.
  4. It should be a fine thick paste. Add very little water if it's difficult to blitz.
  5. Heat oil in a vessel (to deep fry) and add small amounts of the dough paste in the vessel through a spoon. Take it out when the color turns to the picture above.
  6. You can have this with any sauce, but the authentic sauce for this is a Coconut Chutney.
  7. Happy Cooking! :)

When relished hot, they just taste yum. I served these with lal aur hari chutney (Red and Green Chutney) along with Karam Podi (Spicy Curry Leaves Powder). I am for sure these golden beauties medu bondas will be regular in our menu. The particular lentils used for medu vada are called urad dal, black gram, or split black lentils, and they can be found in Indian and many Middle Remove the cooked medu vada to a paper towel-lined plate and repeat with the remaining dough. Serve immediately with sambar and coconut chutney.

So that is going to wrap it up for this exceptional food split black gram fritters - medu vada. recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!