Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese-style almond nougat (simple version). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Taiwanese-style almond nougat (Simple version) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Taiwanese-style almond nougat (Simple version) is something that I’ve loved my whole life.
Taiwanese-style almond nougat (Simple version) Recipe by Jennifer Su. Simply use marshmallows to make these yummy creamy nougats. Always get the requests to make this so many times for the treat tray during Chinese New Year. 杏仁牛轧糖 Almond Nougat.
To get started with this recipe, we have to first prepare a few components. You can cook taiwanese-style almond nougat (simple version) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese-style almond nougat (Simple version):
- Get 120 g Marshmallow
- Get 100 g Whole almond
- Prepare 85 g Milk powder
- Make ready 40 g Unsalted butter
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Steps to make Taiwanese-style almond nougat (Simple version):
- Toast the whole almonds in a 150c oven for 15 minutes. Place marshmallows and butter in a saucepan to melt.
- While most of marshmallows melt, turn off the heat. (Keep stirring during the process.)
- Pour in the milk powder and almonds into the marshmallow mixture and mix them all well.
- Put the nougat on a baking paper and use a rolling pin to flat the nought. Leave it aside to cool.
- Cut the nougat into a proper size and enjoy. 😋
It's a perfect treat to make for Chinese New Year! These Chinese Almond Cookies are one of the easiest cookie recipes I've tried. All you need is simply combine all the ingredients in a bowl, roll into small balls, and bake in. This recipe for Almond Honey Nougat produces a chewy, sweet confection studded with three kinds of crunchy nuts and scented with delicate extracts and orange blossom water. This recipe for almond honey nougat resembles the popular European sweet Torrone.
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