Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hot and sour soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Hot And Sour Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Hot And Sour Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook hot and sour soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot And Sour Soup:
- Prepare 1 tbsp Sugar
- Make ready 2 ) Salt To taste
- Make ready 3 ) Chinese Salt 1/2 tbsp
- Get 4 ) White Pepper Powder 1 tbsp
- Make ready 5 ) Food Colour (Red or Orange) 1 pinch
- Make ready 6 ) Chicken Boneless(shredded) 200 gm
- Get 7 ) Cabbage 40-50 gm
- Prepare 8 ) Carrot 40-50 gm
- Get 9 ) Tomato Ketchup 1 cup
- Take 10 ) Lemon Juice 1 large
- Prepare 11 ) Cornflour 1/2 cup
- Take 12 ) Eggs 3
- Make ready 13 ) Chicken Powder 2 tsp
- Take 14 ) Chilli Sauce 15 ml
- Make ready 15 ) Prawns 100 gm
Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot And Sour Soup:
- Boil 2 & 1/2 cups of water.
- Now add chicken powder and mix well.
- Then add sauce, spices, sugar, chicken and prawns and cook for 15-20 minutes
- Now add ketchup and vegetables and cook for 10 minutes
- Beat eggs and add in the soup, stirring slowly and continuously
- Now mix cornflour in al little water, avoiding lupm formation, also add food colour in it and slowly mix in the soup.
- Add lemon juice in the end and cook for 10 minutes and serve.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China.
So that is going to wrap it up for this exceptional food hot and sour soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
