Duck In Black Bean Sauce (English Chinese Take Away Style - Idiots Guide)
Duck In Black Bean Sauce (English Chinese Take Away Style - Idiots Guide)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, duck in black bean sauce (english chinese take away style - idiots guide). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Duck In Black Bean Sauce (English Chinese Take Away Style - Idiots Guide) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Duck In Black Bean Sauce (English Chinese Take Away Style - Idiots Guide) is something that I’ve loved my entire life.

Duck in Chinese Black Bean Sauce. See recipes for Duck breasts fillet with orange sauce too. Duck In Black Bean Sauce (English Chinese Take Away Style - Idiots Guide).

To begin with this particular recipe, we have to first prepare a few components. You can cook duck in black bean sauce (english chinese take away style - idiots guide) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Duck In Black Bean Sauce (English Chinese Take Away Style - Idiots Guide):
  1. Get Optional
  2. Make ready 2 small Fresh Red Chilli
  3. Prepare 2 tbsp Salted Black Beans
  4. Get 1 tbsp Fresh Minced Ginger
  5. Get 1 clove Fresh Minced Garlic
  6. Take 1 medium Onion
  7. Get 2 tbsp Bamboo Shoots
  8. Take 1 medium Green Pepper
  9. Prepare 1/2 tsp Salt
  10. Prepare 200 ml Chicken Stock
  11. Make ready 2 medium Duck Breast
  12. Make ready 1 tsp Dark Soy Sauce

Duck in Chinese Black Bean SauceRookie Cook. sea salt, beansprouts, star anise, soba noodles, cinnamon Noodles with Black Bean Sauce + VIDEOHip Foodie Mom. medium potatoes, medium onion Jajangmyeon (Korean Black Bean Sauce Noodles)Curious Cuisiniere. pork loin, large potato. Chinese sauces can be confusing when cooking traditional Chinese food! It's just row after row of bottles, jars, and cans that have weird shoddy English translations and odd labels that don't really explain much about how they should be used. Traditionally, whole black beans are used in this dish.

Instructions to make Duck In Black Bean Sauce (English Chinese Take Away Style - Idiots Guide):
  1. Preparation: Cut a piece of fresh ginger around half the size of your thumb and peel and dice into smallerr parts ready for squeezing through the mincer with your prepared clove of garlic. Squeeze both through your mincer into a convenient desert bowl. Now add 2 level table spoons of Salted Black Beans. Add a splash of chicken stock and a splash of Dark Soy Sauce just to moisten the mixture. Use a wooden spoon or similar to crush the black bean a little, at this point don't worry if it looks wrong or weird.
  2. Prepare your green pepper and onions and put to one side.
  3. Prepare the Wok: Add a table spoon of Seasame Oil to the wok and heat it up, needs to be very hot, throw in your peppers and onions and stir fry for around 3 mins. Take out and put to one side when finished.
  4. Add two further table spoons of Seasame oil to your HOT wok and place the duck breasts skin side down, cook skin side down until the skin is a deep golden brown. Then flip over and cook the other side for a further couple of mins. Whilst this is cooking add 200ml of chicken stock to your Black Bean mixture.
  5. Stir your black bean mix thoroughly then reduce the heat on the wok a little and add the mixture to the duck. Mix around covering the duck thoroughly and also put in your peppers and onions from earlier, also now add your 2 table spoons of Bamboo Shoots.
  6. Get a cup and add around 1 tablespoon of Cornflower Starch, add a tiny splash of water, this needs to become a very firm paste after you mix in the water, add water as needed, also add Dark Soy Sauce to colour the paste to match the sauce in the wok, add this as required to thicken the sauce.
  7. Add either 1 or 2 small chopped red chilli to taste, no need to add this if you dislike chilli.
  8. Cook the mix in the wok for around 5 - 10 mins, this will vary slightly depending on how well cooked you like your duck.
  9. Now hopefully all will be ready for you to stand back and admire your awesome cooking prowess, enjoy.

However, they are hard to find outside of Chinese markets. I've substituted with jarred black bean sauce - which you can normally find in any supermarket ethnic section. Find out what Chinese dishes to try in China (customer favorites): sweet and sour pork, kung pao chicken, fried noodles. The Sliced Peking duck is often eaten with pancakes, sweet bean sauce, or soy with mashed garlic. Duck in Malaysian Kung Po Style.

So that is going to wrap this up with this special food duck in black bean sauce (english chinese take away style - idiots guide) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!