Gin gin mule (my own version)
Gin gin mule (my own version)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gin gin mule (my own version). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gin gin mule (my own version) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Gin gin mule (my own version) is something that I have loved my whole life. They are fine and they look wonderful.

The gin-gin mule is a fabulous drink that's simple enough for anyone to mix up at home. Learn why this gin and ginger beer cocktail is so popular. A modern classic, the gin-gin mule was created by Audrey Saunders of New York City's Pegu Club.

To begin with this recipe, we have to first prepare a few components. You can cook gin gin mule (my own version) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gin gin mule (my own version):
  1. Take 1 shot Hendricks gin
  2. Prepare 1 shot blood orange cocktail mix
  3. Take 1/4 lime
  4. Make ready Couple of drops of bitter
  5. Prepare Couple of drops of agave syrup
  6. Get 1/3 can ginger beer

Gin, mint, and ginger; what's not to love? Developed around a decade ago by Pegu Club owner Audrey Saunders, the Gin Gin Mule now appears on the cocktail menus at dozens of bars around the world. Adapted from A Proper Drink by Robert Simonson. photo: Daniel Krieger. This is essentially a Mojito (a rum drink) crossed with a Moscow Mule (a vodka drink), but made with gin.

Steps to make Gin gin mule (my own version):
  1. Muddle the lime, add all other ingredients EXCEPT ginger beer and mix, mix and mix.
  2. Pour in glass and add ginger beer
  3. Stir and enjoy

My quest was helping people get over their phobia about gin. And I thought, Wow, this drink is really. And while the Gin Gin version of the Mule didn't quite take on the ubiquity of the Moscow Mule among the cocktail-consuming public (it's tough to argue with Today, the good word of the Gin Gin Mule has spread far and wide, and it's one of a handful of newer cocktails that can justifiably be called classics. Oh my gosh I love a mule so much. The spicy ginger, tangy lime and, um, minty mint make for the most I once confused a bartender by ordering it this way and he ended up making his own and passing it.

So that’s going to wrap this up with this special food gin gin mule (my own version) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!