Turkey Meatloaf with Zucchini and Feta
Turkey Meatloaf with Zucchini and Feta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey meatloaf with zucchini and feta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Turkey Meatloaf with Zucchini and Feta is something that I have loved my entire life. They are nice and they look wonderful.

Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.

To begin with this particular recipe, we must prepare a few ingredients. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
  1. Get 1/2 cup rolled oats
  2. Make ready 1/4 cup almond milk or skim
  3. Make ready 2 lbs ground turkey
  4. Get 1 egg beaten
  5. Take 2 tsp onion powder
  6. Take 2 tsp granulated garlic
  7. Make ready 1 tsp salt
  8. Make ready 1 tsp pepper
  9. Make ready 1 tsp Italian seasoning
  10. Prepare 1 tbsp worcestershire sauce
  11. Get 1 cup feta cheese
  12. Get 2 cups zucchini, water squeezed out
  13. Make ready 1 cup marinara sauce, divided

Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation. Meatloaf often gets a bad rap but it's easy to make good meatloaf. Place remaining turkey mixture overtop of feta and shape the whole thing into a rough loaf. Turkey and zucchini meatloaf. by: Sandra.

Instructions to make Turkey Meatloaf with Zucchini and Feta:
  1. Pre heat oven to 350 degrees.
  2. In large bowl mix together the oats and milk until firm.
  3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
  4. Mix until all the ingredients are combined.
  5. Place on baking pan, sprayed with cooking spray and form a loaf.
  6. Spread at last ½ cup sauce over the top.
  7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
  8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

Put the mixture in a loaf pan and leveled the top with a spoon. Add the rest of ketchup on top of it and spread it. Italian Turkey, Potato, and Zucchini Meatloaf Recipe. In a large bowl, combine the ground turkey, mashed potatoes, onion, garlic, zucchini, breadcrumbs, parsley, egg, soy sauce, oregano, pepper and red pepper flakes. Includes zucchini, rolled oats, chopped onion, egg substitute, grated parmesan cheese, fat free milk, chopped cilantro, garlic cloves, dried basil, dried oregano, kosher salt, extra lean ground beef, ketchup, brown sugar, dijon mustard, worcestershire.

So that is going to wrap it up for this special food turkey meatloaf with zucchini and feta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!