Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masoor dal. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which are known as Masoor dal in Hindi. Masoor dal recipe with video and step by step photos.
Masoor Dal is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Masoor Dal is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook masoor dal using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masoor Dal:
- Take 1/2 Cup Masoor Dal
- Take 1 1/2 tbsp Ghee
- Take 1 tsp Cumin Seeds
- Prepare 1 medium Onion (finely chopped)
- Take 2 big Garlic cloves (finely chopped)
- Prepare 1 tsp Ginger (finely chopped)
- Prepare 2 green Chilis (slit)
- Prepare 2 dry red Chilis
- Get 1 big Tomato (chopped)
- Make ready 1/2 tsp Kashmiri Mirch
- Prepare 1/4 tsp Asafoetida
- Make ready 1/2 tsp Garam Masala
- Get 1/2 tsp Turmeric Powder
- Prepare 2 tsp Kasturi Methi
- Take as needed Coriander leaves
- Prepare 1 tsp Lemon juice
Masoor Dal can be prepared in about as many ways as there are cooks who make it, which is why I'm going to tell you upfront that this is probably not how your Indian mother/grandma/aunt makes it. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Masoor dal is used in Indian cooking for making dals, healthy masoor dals, khichdi, soups, baby Masoor dal is basically split lentil without skin and is red in colour.
Instructions to make Masoor Dal:
- Preasure cook 1/2 Cup Masoor dal with enough water. Set aside.
- Heat 1 1/2 tblsp Ghee in a pot. Then add 1 tsp Cumin Seeds and let them crackle for few seconds. Now add the finely chopped Onion and 2 slit green Chilis to it. Mix well and saute till the Onion gets slightly brown in colour.
- Now add 1 tsp fineley chopped Ginger, 2 finely chopped Garlic cloves and 2 dry red Chilis to it. Mix well and saute till raw smell of Ginger and Garlic is gone. Then add the chopped Tomato and a bit Salt to it. Saute till tomato is mushy.
- Then add 1/2 tsp Kashmiri Mirch, 1/4 tsp Asafoetida, 1/2 tsp Garam Masala and 1/2 tsp Turmeric Powder to it and mix well. Saute for 30-40 seconds.
- Now add the cooked Masoor dal and required water to it and mix well. When it starts to simmer add 2 tsp Kasuri Methi and mix well. Reduce the heat and let it simmer for 5-10 Minutes.
- At the end add the Coriander leaves and 1 tsp Lemon juice. Masoor Dal is ready to enjoy :)
It does not need soaking prior to. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare. while the recipe of masoor ki daal is so simple and there isn't any complicated steps. yet i would like to share few tips and recommendations for a perfect masoor dal recipe. i have pressure cooked the dal. Masoor Dal is a classic, traditional Indian dish made with red lentils.
So that’s going to wrap it up with this special food masoor dal recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
