Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hot and sour soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hot and Sour soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Hot and Sour soup is something that I have loved my whole life. They are fine and they look fantastic.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
To get started with this particular recipe, we must first prepare a few components. You can have hot and sour soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour soup:
- Make ready 1 baby cabbage shredded
- Take 1 small capsicum cubed
- Get 1 carrot cubed
- Take 1/2 cup tomato ketchup
- Get 2 tbsp chilli garlic sauce
- Take 1 tbsp lemon juice
- Prepare 2 tbsp vinegar
- Take 1/4 tsp red food colour
- Prepare to taste Salt
- Prepare Black pepper to sprinkle
- Get 1 chicken cube
- Take 2 tbsp mazeina
- Get 1 egg white
- Prepare Water 500ml -1 ltr
- Prepare 1 chicken breast cut into small cubes
Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot and Sour soup:
- Put boiling water in pot. Add chicken cube. Let it boil till chicken cube melts then add the cubed chicken cook for 5-10 mins.
- Mix all the sauces and red food colour in a bowl and put it in the soup add salt and pepper as taste. Cook for few mins.
- Now add all the vegetables and bring to a boil. Keep stirring occasionally. Mix mazeina with 1/4 cup cold water and add it to the soup stirring continuously. Cook the soup till it thickens.
- Add egg white to the soup in the end stirring continuously. Cook 2-5 mins. Serve hot.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China.
So that is going to wrap it up for this special food hot and sour soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
