Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade cinnamon glazed doughnut. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Doughnuts and coffee: a perfect marriage for breakfast. The essence of cinnamon heightens any recipe. This soft baked doughnut is as delicious as it looks.
Homemade cinnamon glazed doughnut is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Homemade cinnamon glazed doughnut is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade cinnamon glazed doughnut using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade cinnamon glazed doughnut:
- Take 500 grams flour
- Take 200 grams butter
- Take 50 grams sugar
- Make ready Yeast
- Get Baking powder
- Take Milk
- Get Cinnamon Glaze
- Take Cinnamon
- Make ready Icing sugar
- Prepare Milk
- Make ready Food colouring
My husband and I are in the middle of a very necessary clean eating detox. Baked Cinnamon Doughnuts with Vanilla Glaze. I'm writing this baked cinnamon doughnuts recipe as I am catching up on my RHONJ episodes on DVR. For those of you that are not as bored as this girl, RHONJ would be the Real Housewives of New Jersey.
Steps to make Homemade cinnamon glazed doughnut:
- In a bowl, whisk half the flour to be used, milk, sugar, soaked yeast(warm), baking powder.
- Whisk to a desirable texture, add the remaining flour and knead to a dough.
- Cover the mixture and leave for 2 hrs under heat to rise
- After it has risen, take out the dough and knead, roll oit on a flat surface, cut into circles and cut out smaller circles in the middle.use the 3inches and 1 inch cookie cutter. Deep fry on medium heat.
- For the glaze. In a bowl, add cinnamon powder, milk, and icing sugar. Whisk together. Add any colour of choive
- Dip the doughnuts into the cinnamon flavoured glaze. Leave to set and serve.
Who would have thought that I would be sucked-in by such nonsense. Carefully remove from the oil and place onto prepared rack. Repeat with remaining doughnuts. (See my recipe note about making the doughnut holes.) Make the glaze. Dip each warm doughnut into the glaze and coat both sides. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
So that’s going to wrap it up with this special food homemade cinnamon glazed doughnut recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
