Vegetable hot and sour soup
Vegetable hot and sour soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable hot and sour soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular. The sourness of the hot and sour soup comes from vinegar.

Vegetable hot and sour soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegetable hot and sour soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable hot and sour soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable hot and sour soup:
  1. Make ready 1 cup Grated carrot
  2. Get 1/2 cup Grated cabbage
  3. Make ready 1/2 cup Grated cauliflower
  4. Get 2 tbsp Finely chopped beans
  5. Make ready 1 Finely chopped green chilli
  6. Take 2 tbsp Spring onion
  7. Take 1/4 tsp Black pepper powder
  8. Get 1 tsp Grated ginger
  9. Prepare 1 tsp Grated garlic
  10. Get 1 tbsp Soy sauce
  11. Make ready 1 tsp Chilli sauce
  12. Take 1 tsp Vinegar
  13. Prepare 1 tbsp Corn flour
  14. Take 4 cup Water
  15. Get to taste Salt
  16. Prepare 2 tbsp Butter

Dried lily buds, also called tiger lily buds or golden needles, are nutritious and slightly sweet. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

Steps to make Vegetable hot and sour soup:
  1. Heat butter in a pan,add ginger,garlic and green chilli and saute for two mins.
  2. Now add carrot,cabbage,cauliflower,beans, and saute for two mins.
  3. Add four cup of water,salt and black pepper powder and boil it in a medium flame for ten mins in slow flame.
  4. Add corn flour in half cup of water and mix in the pan
  5. Add soy sauce,chilli sauce and vinegar and mix well.
  6. Turn off the flame
  7. Serve hot

Chinese hot and sour soup is a light meal or accompaniment that can be enjoyed at any time of day. This recipe combines mushrooms, bamboo shoots, water chestnuts, soy sauce, hot sauce, vinegar Vegan vegetable broth or stock is a great substitution and the soup has plenty of flavor without meat. Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers.

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